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Red velvet cake with whipped cream frosting
Red velvet cake with whipped cream frosting

Before you jump to Red velvet cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best methods to be healthy and balanced.

Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are all sorts of things that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to red velvet cake with whipped cream frosting recipe. To make red velvet cake with whipped cream frosting you only need 20 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Red velvet cake with whipped cream frosting:
  1. Provide 1/1 /2 cup flour
  2. Get 1/1 /4 cup sugar
  3. Use 2/3 cup butter milk
  4. You need 2/3 cup warm water(minus 1 tbspn)
  5. Use 1/4 cup corn starch
  6. Use 1/4 cup plain unsweetened cocoa powder
  7. Take 3 large eggs
  8. Get 1/2 tspn baking soda
  9. Use 1/1 /4 tspn baking powder
  10. Get 1/2 tspn salt
  11. Use 1/4 cup oil
  12. Prepare 1/8 tspn white vinegar
  13. Get 1 tbspn vanillah essense
  14. You need 2 tbspn red food colouring
  15. Take cream frosting
  16. Get 1/1 /2 cup whip cream powder
  17. Prepare 1/1 /2 cup cold milk
  18. Get 1 drop vanillah flavour
  19. Take 1 tbspn lotus biscoff spread
  20. Get 1 tbspn nutella
Steps to make Red velvet cake with whipped cream frosting:
  1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
  2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
  3. Add buttermilk,vanilla essense,vinegar
  4. And sugar,oil and mix at high speeed
  5. Untill well mixed,then gradually add the flour mix
  6. And whipped till well mixed,then add your food colouring
  7. Mix again untill well combined
  8. Then add warm water and mix again.
  9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
  10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
  11. Add vanilla flavour and whipp till stiff
  13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
  14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
  15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
  16. Here it is so beautiful and super amazing and yummy.

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