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Vertical Chocolate Layer Cake with French Vanikka Cream Frosting
Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

Before you jump to Vertical Chocolate Layer Cake with French Vanikka Cream Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to vertical chocolate layer cake with french vanikka cream frosting recipe. You can cook vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to cook Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
  1. Take For Cake
  2. Provide 1/4 cup cake flour
  3. Prepare 1 tablespoon unsweetened cocoa powder
  4. Take 1/2 teaspoon salt
  5. Get 1/2 teaspoon baking powder
  6. Use 8 large eggs, sepeerated
  7. Get 1 cup granulated sugar
  8. Get 1/2 teaspoon cream of tarter
  9. Take 2 teaspoons vanilla extract
  10. Take 1/2 cup water
  11. You need 1/3 cup vegetable oil
  12. Use Confectioners sugar for dusting
  13. Take For the Frosting
  14. Get 4 cups cold heavy whipping cream
  15. Get 1 (3 ounce) boxes of French vanilla instant pudding
  16. You need 1 {4 cup confectioners sugar
  17. Provide 2 (2 teaspoons) vanilla extract
  18. You need To Garnush
  19. Take Melted chocolate and fresh strawberries
Instructions to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
  1. Make Cake
  2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
  3. In a bowl whisk flour, salt, baking powder and cocoa, set aside
  4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
  5. In another bowl beat egg yolks and remaing sugar until sugar dissolves
  6. Add vanilla, water and oil and beat in
  7. Add flour mixture, stir until combined
  8. Fold in egg whites in 3 additions
  9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
  10. Invert warm cake onto confectioners sugar dusted towel and
  12. Carefully remove parchment paper
  13. Make Frosting
  14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
  15. Cut cake into 3 strios
  16. Add a layer of frosting to each strip
  17. Roll one strip up
  18. Place on second strip and roll up
  19. Place on third strip and roll up
  20. Place cake on serving plate as shiwn
  21. Frost cake with remaining frosting
  22. Garnish with melted chocolate and fresh strawberries

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