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Lime Cupcakes with Coconut Frosting
Lime Cupcakes with Coconut Frosting

Before you jump to Lime Cupcakes with Coconut Frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is going. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living just isn’t that tough. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to lime cupcakes with coconut frosting recipe. To cook lime cupcakes with coconut frosting you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lime Cupcakes with Coconut Frosting:
  1. You need For the cupcakes:
  2. Take 150 g dairy free spread
  3. Take 150 g caster sugar
  4. Prepare 3 eggs
  5. You need 150 g gluten free self raising flour
  6. You need zest of one lime
  7. Provide For the frosting:
  8. Get 150 g dairy free spread
  9. Get 150 g icing sugar
  10. Prepare 2 tsps dessicated coconut
Steps to make Lime Cupcakes with Coconut Frosting:
  1. Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
  2. Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
  3. Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes

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