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Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

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We hope you got insight from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. You can cook carrot cake with cream cheese frosting using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Carrot cake with cream cheese frosting:
  1. Use 1 cup maida
  2. Get 0.5 tsp baking soda
  3. Take 0.5 tsp baking powder
  4. Take 0.5 tsp salt
  5. Use 1 tsp cinnamon powder
  6. You need 1 tsp vanilla essence
  7. You need 0.5 cup sugar
  8. Use 0.25 cup oil
  9. You need 0.25 cup milk
  10. You need 0.5 cup grated carrot
  11. Prepare 0.5 cup Paneer
  12. You need 4 tbsp sugar
  13. You need 1 tsp vanilla essence
  14. Get 1 tbsp butter
Instructions to make Carrot cake with cream cheese frosting:
  1. Mix milk, sugar, vanilla essence and oil in a bowl and keep aside
  2. In s separate bowl, seive maida, baking soda, baking powder, salt and cinnamon powder
  3. Combine the wet and dry ingredients together and mix so that there are no lumps
  4. Add in the grated carrot and mix well
  5. Add this batter to a greased cake mold and place on a stand in a pan which has been preheated for around 10 mins
  6. Cook for an hour and then switch off flame and remove from mold
  7. To make the frosting, add paneer, vanilla essence, sugar and butter to a blender and blend to a smooth paste and then spread on the cake. Top with nuts of your choice.

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