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Blue Velvet Cake with Cream Cheese Frosting
Blue Velvet Cake with Cream Cheese Frosting

Before you jump to Blue Velvet Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to blue velvet cake with cream cheese frosting recipe. To make blue velvet cake with cream cheese frosting you need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Blue Velvet Cake with Cream Cheese Frosting:
  1. Get ~For the Cake
  2. Use 1 box white cake mix (do not use box directions)
  3. Provide 1 1/4 cups buttermilk
  4. Get 1/3 cup vegetable oil
  5. Prepare 3 eggs - room temp
  6. Provide 2 tbs unsweetened baking cocoa
  7. Provide 2 tsp royal blue GEL food coloring
  8. Get 1 drop violet GEL food coloring
  9. Get ~For the Frosting
  10. Prepare 8 oz cream cheese - softened
  11. Take 1/2 cup unsalted butter - softened
  12. Use 3 cups powdered sugar
  13. Provide 2 tsp pure vanilla extract
  14. Provide 1 tiny pinch salt
Steps to make Blue Velvet Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans.
  2. Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined.
  3. Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles.
  4. Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean).
  5. Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely.
  6. To make the frosting:
  7. Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes.
  8. Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time.
  9. To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible.
  10. See notes below ⤵
  11. If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time).

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