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Before you jump to Vanilla Cake With Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to vanilla cake with buttercream frosting recipe. You can have vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cake With Buttercream Frosting:
- You need Cake
- Get 500 g butter
- Get 1 cup sugar
- Use 12 eggs
- Get 3 cups flour
- Take 1 teaspoon vanilla flavor
- Get 1/2 teaspoon salt
- Provide 160 g milk
- Provide 1 teaspoon baking powder
- You need Frosting
- Provide 250 g butter
- Get Icing sugar
- You need Red food coloring
Instructions to make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
- Add flour, flavor, salt and baking powder in a bowl, stir together.
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
- Bake in a preheated oven at 180C for 30-40 minutes.
- Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.
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