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Before you jump to Chocolate cake with frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate cake with frosting recipe. You can have chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chocolate cake with frosting:
- Use 2 tablespoon cocoa powder
- Provide 8 tablespoon flour
- Prepare 1 cup chocolate sauce for frosting
- Use 1 teaspoon baking powder
- You need 1/2 cup butter for frosting
- Use 8 tablespoon powder suger
- Use 1 cup powdered sugar for frosting
- Provide 4 eggs
Steps to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
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