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The ingredients needed to cook AMIEs CHICKEN and PORK ADOBO:
- You need pork, cut into serving pieces
- Use head garlic, peeled and crushed
- Use onion, chopped
- Prepare soy sauce
- Take vinegar or apple cider vinegar
- You need ground black pepper
- Prepare water
- You need boneless chicken, cubed
- Provide bay leaves
Steps to make AMIEs CHICKEN and PORK ADOBO:
- In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked.
- Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice.
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