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Before you jump to Vanilla frosting cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Start with replacing the light bulbs. This will certainly go outside of the kitchen, but that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to vanilla frosting cake recipe. To make vanilla frosting cake you only need 19 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Vanilla frosting cake:
- Take 2 cups all purpose flour
- Get 2 cups caster sugar
- Take 3/4 cup cocoa powder
- Take 1 and 1/2 tsp baking powder
- Use 1 and 1/2 tsp baking soda
- Take 1 tsp salt
- You need 1 cup milk
- Use 2 eggs
- Provide 1/2 cup vegetable oil
- Provide 2 tsp vanilla essence
- Take 1 cup boiling water
- Get For frosting
- Take 500 gms Whippy whipped cream
- You need 1/2 cup milk for moisting of cake
- Provide For topping
- Get Ready Made fondant
- Prepare Heart shape cutter
- Prepare Couple shape cutter
- Prepare Rosette nozzle
Instructions to make Vanilla frosting cake:
- First add all dry ingredients of cake in a bowl
- Then add wet ingredients to bowl except boiling water, beat at medium speed. Preheat ovesn at 180 degree for 10 mins
- When all everything mix add boiling water in it. Now mix all then add in grease pan and bake for 45 mins or check by toothpick by inserting in it.
- When cake bake completely, cool down for half an hour
- Now beat the cream, first beat at low for 5 mins then beat at medium for 5 mins then beat at high till peaks form
- Now cut cake from the middle then moist cake by milk then apply cream, then apply at another piece of cake then cover whole cake by cream and put it in freezer for 30 mins
- Now take rosette nozzle add cream in piping bag, make rosett
- Roll red fondant dough cut heart and couple shape, now cake is ready.
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