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Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Before you jump to Vegan Carrot Cake (& Frosting) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthful as possible.

Make smart decisions when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Your home should be stocked with healthy foods and ingredients. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to vegan carrot cake (& frosting) recipe. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Use Cake:
  2. Provide 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. Use 3 tsp baking powder
  4. Provide 1 tsp baking soda
  5. Use 3 tsp cinnamon
  6. Get 1/2 tsp nutmeg
  7. Take 1 tsp salt
  8. You need 1/2 cup applesauce
  9. Prepare 1 cup almond milk
  10. Prepare 2 tsp vanilla
  11. Use 1 cup cane sugar
  12. Take 1/2 cup (melted) coconut or canola oil
  13. Prepare 2 cups grated carrots, medium-packed
  14. Provide Frosting:
  15. Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Get 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Provide 1/4 cup almond milk
  18. Take 1/4 cup maple syrup
  19. Use 2 tbsp coconut oil
  20. You need 1 tsp vanilla
  21. Prepare 2 tsp fresh lemon juice
  22. You need 1/2 tsp salt
Instructions to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

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