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Nasi Goreng
Nasi Goreng

Before you jump to Nasi Goreng recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to nasi goreng recipe. To cook nasi goreng you need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Nasi Goreng:
  1. Take For the spice paste :
  2. Prepare 2 garlic cloves, peeled
  3. Prepare 2 shallots, peeled
  4. Use 3 bird eye chilies
  5. Provide 1 tsp salt
  6. Use 1/2 tsp shrimp paste (optional)
  7. Take For the stir fry :
  8. You need Cooked long grain rice (this must be cold)
  9. Take 2 tbsp vegetable oil plus extra for frying the eggs
  10. Get 2 chicken breasts, cut into a dice
  11. Take 4 beaten eggs
  12. Prepare 1 tsp chicken powder
  13. Use 3 tbsp sweet soy sauce
  14. Provide For the garnish :
  15. You need 1/2 cucumber, slices
  16. Get 1 half Cherry tomatoes, cut in a half
  17. Use 1 spring onion, roughly chopped
  18. Prepare 1-2 fried eggs
  19. Take Handful crispy shallots
  20. Take Handful prawn crackers
Steps to make Nasi Goreng:
  1. Cook the long grain rice. Let it cool and and put aside.
  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

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