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Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Before you jump to Malay Countryside Fried Rice (Nasi Goreng Kampung) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to malay countryside fried rice (nasi goreng kampung) recipe. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Take 4 cups Cooked Rice
  2. Provide 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Take 50 g Dried Anchovies (ikan bilis)
  4. Take 2 pc Eggs (whisked)
  5. Get 150 g Water Spinach (kangkung)
  6. Use 50 g Red Onion
  7. You need Sambal Paste (processed in a blender);
  8. Take 6 pc (20 g) Red Bird's Eye Chilli
  9. Provide 60 g Shallots
  10. Prepare 20 g Garlic
  11. Prepare 25 g Fermented Shrimp Paste (Belacan)
  12. Prepare For Stir Frying;
  13. You need 5 Tbsp Cooking Oil
  14. Prepare 2 Tbsp Lime Juice
  15. You need 2 tsp Sugar
  16. Prepare as needed Salt
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

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