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Stir-Fried Udon in 10 min with Simmered Nori Seaweed
Stir-Fried Udon in 10 min with Simmered Nori Seaweed

Before you jump to Stir-Fried Udon in 10 min with Simmered Nori Seaweed recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Begin with exchanging the bulbs. Obviously you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to stir-fried udon in 10 min with simmered nori seaweed recipe. To cook stir-fried udon in 10 min with simmered nori seaweed you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
  1. Take 2 packs Cooked udon noodles
  2. Provide 2 leaves Cabbage
  3. Provide 2 cm Carrot
  4. Prepare 1/4 Onion
  5. Provide 50 grams Pork or shrimp
  6. Provide 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
  7. Get 1 dash Vegetable oil
Instructions to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
  1. Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
  2. In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
  3. When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
  4. When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
  5. When the nori seaweed paste is evenly distributed, it's done.

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