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Before you jump to Pad Thai: Thai-style Stir fried Noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.
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We hope you got insight from reading it, now let’s go back to pad thai: thai-style stir fried noodles recipe. To cook pad thai: thai-style stir fried noodles you need 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Pad Thai: Thai-style Stir fried Noodles:
- Use 150 grams Sen lek (Thai rice noodles)
- Provide 1/2 tbsp Dried shrimp
- Prepare 1 tablespoon, chopped Garlic
- Prepare 4 tablespoons, chopped Red onion
- Use 100 grams Pork (belly etc.)
- Prepare 6 or 8 if they're small Shrimp
- Provide 1/4 sliced thinly and cut into bite sized pieces Atsuage
- Take 1 to 2 Eggs
- Get Flavoring ingredients:
- Prepare 2 tbsp ★ Manao (lime) juice
- Prepare 1 tbsp ★ Fish sauce
- You need 1/2 tsp ★ Sugar (palm sugar)
- Take 3 shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
- Provide 1 tsp ★ Oyster sauce
- You need 1/2 bag Bean sprouts
- Get 1/3 bunch Chinese chives
- Prepare 2 to 3 Thin green onions
- Prepare Accompaniments:
- Get 1 ☆ Cilantro
- You need 1 ☆ Peanuts (roasted and crushed)
Steps to make Pad Thai: Thai-style Stir fried Noodles:
- Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
- Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
- Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
- Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
- Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
- To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
- There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
- Here are the rice noodles sold in Thailand.
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