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Before you jump to Malaysian Stir Fried Noodles (Mee Goreng) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to malaysian stir fried noodles (mee goreng) recipe. To make malaysian stir fried noodles (mee goreng) you only need 14 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Malaysian Stir Fried Noodles (Mee Goreng):
- Use 200 g Noodles (cooked, strained and ready for use)
- Get Sambal Paste (blend into a fine paste);
- Take 100 g (1 pc) Red Onion
- Provide 20 g (4 cloves) Garlic
- Prepare 40 g (2 pc) Red Chillies
- Provide 10 g (6 pc) Dried Chillies
- Take 20-30 g Dried Shrimp
- Provide For Stir Frying;
- You need 3 Tbsp Cooking Oil
- Get 2 Tbsp Lime Juice
- Use 2 tsp Sugar
- Prepare 1 tsp Salt
- You need 2 pc Egg
- Take 20 g (1 stalk) Spring Onions (garnish)
Instructions to make Malaysian Stir Fried Noodles (Mee Goreng):
- In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
- Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve.
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