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Nasi Goreng (Indonesian stir fried rice)
Nasi Goreng (Indonesian stir fried rice)

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We hope you got insight from reading it, now let’s go back to nasi goreng (indonesian stir fried rice) recipe. To cook nasi goreng (indonesian stir fried rice) you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
  1. You need 2 plate of cooked rice
  2. Provide 3 red chillies
  3. Prepare 2-3 bird's eye Chillies or as desired
  4. Take 5 shallots
  5. Use 3 cloves garlic
  6. Provide 1-2 tbsp kecap manis or sweet soy sauce
  7. You need 1 tsp salt or as desired
  8. You need 1 tsp chicken stock powder (optional)
  9. Take Shrimp paste (optional)
  10. Use 3 tbsp cooking oil
Instructions to make Nasi Goreng (Indonesian stir fried rice):
  1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
  2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
  3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!

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