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Stir-fried spaghetti
Stir-fried spaghetti

Before you jump to Stir-fried spaghetti recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to stir-fried spaghetti recipe. To cook stir-fried spaghetti you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Stir-fried spaghetti:
  1. You need 250 gr spaghetti
  2. Take 2 courgettes (diced)
  3. Take 2 medium carrots (julienned or diced)
  4. Get 4 small sausages (around 50g) (chopped)
  5. Get 2 medium eggs
  6. Take 1 vegetable stock cube
  7. Get 1 medium onion (chopped)
  8. You need 3-4 cloves garlic (chopped)
  9. Provide 2 tbsp vegetable oil
  10. Get salt (to taste)
  11. Take pepper (to taste)
  12. Provide coriander (to taste, I think 2 tsp?)
  13. Provide sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
  14. Prepare oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
  15. Take shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
  16. Prepare ketchup (I sometime add this, but this batch I don't)
Instructions to make Stir-fried spaghetti:
  1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
  2. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
  3. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
  4. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.

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