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Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp
Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

Before you jump to Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to stir fried kiriboshi daikon with snow peas and sakura shrimp recipe. To cook stir fried kiriboshi daikon with snow peas and sakura shrimp you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
  1. Get 20 grams Kiriboshi daikon
  2. Get 100 ml Water
  3. Prepare 30 grams Snow peas
  4. Take 2/3 tbsp ◇Olive oil
  5. Get 2 tbsp ◇Sakura shrimp
  6. Take 1 tbsp Sake
  7. Take 2 small pinches ◆Salt
  8. You need 1/4 tsp or so ◆Black pepper
Steps to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
  1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid.
  2. Remove the strings off the snow peas and slice diagonally.
  3. Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake.
  4. Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done.

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