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Before you jump to Stir-fried Broccoli and Sakura Shrimp recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Start out with replacing the bulbs. This will certainly go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to stir-fried broccoli and sakura shrimp recipe. You can have stir-fried broccoli and sakura shrimp using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Stir-fried Broccoli and Sakura Shrimp:
- You need 1/2 bunch Broccoli
- Get 1 tbsp Sakura shrimp - tiny dried shrimp
- Take 2 tbsp Sake
- Provide 1/2 tsp Soy sauce (if you'd like)
Instructions to make Stir-fried Broccoli and Sakura Shrimp:
- Wash the broccoli, chop into bite-sized pieces. Put in a frying pan and add 2 tablespoons of sake.
- Cover the pan and simmer-fry for about 3 minutes.
- Remove the lid and heat over a medium heat. If there's still a lot of liquid, cook some off. Add the sakura shrimp and stir-fry. Add some soy sauce if you'd like.
- Enjoy!
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