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Stir-Fried Garlic Shrimp with Green Beans
Stir-Fried Garlic Shrimp with Green Beans

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Make smart decisions when shopping for groceries. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and eat something beneficial. Fill your pantry shelves with nutritious foods. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to stir-fried garlic shrimp with green beans recipe. To make stir-fried garlic shrimp with green beans you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Garlic Shrimp with Green Beans:
  1. Take 2 tbsp vegetable oil
  2. Take 5 cloves garlic, minced
  3. Provide 1/2 lb large shrimp-shelled, deveined & cut into 1 inch pieces
  4. Provide Pinch salt
  5. Take 1/2 lb green beans, thinly sliced 1/4 inch thick cut diagonally
  6. Prepare 1/4 cup chicken stock
  7. Get 1 tbsp fish sauce
  8. You need Pinch garlic pepper
Steps to make Stir-Fried Garlic Shrimp with Green Beans:
  1. Heat wok until very hot then add vegetable oil and heat until shimmering
  2. Add garlic and stir-fry for 30 seconds
  3. Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
  4. Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
  5. Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
  6. Serve hot with white rice or eat by itself.

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