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Masala Dosa
Masala Dosa

Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Let’s begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to merely the kitchen area. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to masala dosa recipe. To make masala dosa you need 58 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Masala Dosa:
  1. Take For Dosa Batter
  2. Get 3 Cups - Idli Rava
  3. Prepare 1 Cup - Urad Dal
  4. Get 1/2 Cup - Soaked Poha
  5. Provide As required - Water
  6. Use 1 tsp - Fenugreek Seeds
  7. You need As required - Salt
  8. Get For Sambar
  9. Prepare 1 cup - Toor dal (Washed)
  10. Get 1/2 Cup - Diced Carrots
  11. Provide 1/2 Cup - Diced Red Pumpkin
  12. Get 1/2 Cup - Diced Suran
  13. You need 3-4 - Slit Okra
  14. Get 1 - Drumstick
  15. Prepare 2 - Tomatoes (Pureed)
  16. You need 1/4 Cup - Tamarind Pulp
  17. You need 1 tsp - turmeric powder
  18. Get 1 tsp - Red Chilli powder
  19. Use 1 tbsp - Sambar Masala
  20. You need As required - Oil for frying veggies
  21. Provide As required - Water
  22. Prepare As per taste - Salt
  23. You need For temporing
  24. Prepare 5-6 - Curry leaves
  25. Take 1 tsp - Mustard seeds
  26. Get 2-3 - Whole dried red chillies
  27. Use As required - oil for tempering
  28. Get 1 pinch - Asafoetida
  29. Provide For Potato Bhaji
  30. Use 5-6 - Large Potatoes (Boiled and Peeled)
  31. Take 2 - Vertically sliced Onions
  32. Provide 2-3 - Vertically slit green chillies
  33. Prepare 1 inch - Grated Ginger
  34. Prepare 5-6 - Curry leaves
  35. Use 1 pinch - Asafoetida
  36. Use 1 tsp - Urad Dal
  37. Take 1 tsp - Turmeric powder
  38. Use 1/2 tsp - Mustard seeds
  39. You need 1/2 tsp Cumin Seeds
  40. Use As required - Oil
  41. Prepare As required - water
  42. Get As per taste - Salt
  43. Use As required - Chopped Coriander leaves for garnishing
  44. Use For Coconut Chutney
  45. Get 1 - Coconut washed and Peeled
  46. You need 1/2 cup Phutana Dal
  47. Use 1 tbsp - Roasted Peanut Powder
  48. Use Handful - Coriander leaves
  49. Use 2-4 - Green chillies
  50. Prepare 2-4 - Garlic cloves
  51. Use As required - Water
  52. Prepare As per Taste - Salt
  53. Get Chutney temporing (Optional)
  54. You need As required - oil
  55. Provide 1/2 tsp - Mustard seeds
  56. Get 1/2 tsp - Urad dal
  57. Prepare 3-4 - Curry leaves
  58. Take 2-3 - Dried red chili
Instructions to make Masala Dosa:
  1. For Dosa -
  2. Wash and rinse 2-3 times Urad dal and idli rava.
  3. Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
  4. In a Katori soak half cup Poha. Keep aside
  5. After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
  6. Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
  7. After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
  8. Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
  9. Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
  10. Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
  11. Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
  12. For Sambar
  13. Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
  14. In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
  15. Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
  16. For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
  17. Pour this temporing over Cooked Sambar. Sambar is ready to serve
  18. Dosa Bhaji
  19. In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
  20. Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
  21. Cover and cook for 5 mins
  22. Add coriander leaves. Dosa bhaji is ready to serve.
  23. Coconut Chutney
  24. Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
  25. Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
  26. Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
  27. Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
  28. Follow for more Delicious recipes on - Cookpad

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