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Singaporean rice
Singaporean rice

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We hope you got insight from reading it, now let’s go back to singaporean rice recipe. You can cook singaporean rice using 42 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Singaporean rice:
  1. Get Rice ingredients:-🍚
  2. Get 3 cups rice (soaked for 30 mins)
  3. Get 2 tbsp salt
  4. Provide 4 cups water
  5. Prepare Noodles ingredients:-🍜
  6. Take 1 packet egg noodles or spegatti
  7. Use 1 tbsp salt
  8. Take 2 tbsp oil
  9. Prepare 3 cups water
  10. Prepare For veggies:-🥕🥬
  11. Take 1 julian cut carrot
  12. Provide 3 julian cut capsicum
  13. Prepare 1 julian cut cabbage
  14. Get 2 spring onions chopped (white and green part separat cut krna)
  15. Take 1 tbsp black pepper
  16. Provide Salt as u required
  17. Prepare 1 tbsp soya sauce
  18. Prepare 1 tbsp vinegar
  19. Get Chicken:-🐓
  20. Take 1/2 kg boneless 3
  21. Use 1/2 cup oil
  22. Take 1 chopped onion medium size
  23. Use 6 garlic cloves chopped
  24. You need 1 tbsp black pepper
  25. Take 1 1/2 red chilli flakes
  26. You need 2 tbsp chicken powder
  27. Provide 2 tbsp chilli garlic sauce
  28. Get 2 tbsp ketchup
  29. Get 2 tbsp soya sauce
  30. Get 1 tbsp salt
  31. Provide Sauce ingredients:-🥣
  32. Take 2 cups mayonnaise
  33. Prepare 11/2 tbsp vinegar
  34. Get 4 tbsp ketchup
  35. Prepare 1 tbsp chilli garlic sauce
  36. Take 1 tbsp red chilli flakes
  37. Use Salt as u required
  38. Take 1 cup water
  39. You need Tarka ingredients:-🥘
  40. Take 8 julian cut garlic cloves
  41. Prepare 6 julian cut green chilies
  42. You need 1 tbsp oil
Steps to make Singaporean rice:
  1. Sb se phele sari cutting aur chopping krlen
  2. Sauce ready krlen pani mix krlen jitni consistency chaeye ho
  3. Chicken ready krlen oil dalen phr onion garlic aur chicken ko cook krlen 2 mins then add all spices and sauces
  4. Pan mein oil dal kar phele carrot saute krlen phr cabbage then capsicum and spring onion white part phr black pepper salt vinegar soya sauce dal lein aur fry krlein over cook nh krna aur flame b medium rkhni hy
  5. Pot mein pani salt ko aik boil dekr phr rice dal lengn aur fully boil krlegn mein rice plain rkhti hun Singaporean kyun ke sauce veggies chicken already sb hota hy islye zrurat ny par agr ap log chahen tou veggies aur chicken shattered kar ke dal sakte hain
  6. Basically Singaporean spicy hot hain par ap log apne taste ke mutabik bana sakte hain

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