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Sweet and Sour Shrimp
Sweet and Sour Shrimp

Before you jump to Sweet and Sour Shrimp recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Start out with replacing the light bulbs. Accomplish this for the whole house, not only the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to sweet and sour shrimp recipe. To cook sweet and sour shrimp you only need 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet and Sour Shrimp:
  1. Provide 500 g medium shrimps
  2. Get 1 egg, beaten
  3. Take 1 cup cornstarch
  4. Provide Salt and pepper
  5. Use Oil for frying
  6. Take for the veggies:
  7. Prepare 2 tbsp. Vegetable oil or corn oil
  8. Provide 1 onion, sliced
  9. Provide 3 cloves garlic, chopped
  10. Prepare 1 medium carrot, sliced
  11. Take 1 pc. red bell pepper, diced
  12. Use 1/2 can pineapple chunks (reserve syrup for sweet and sour sauce)
  13. Take Leeks or Green onions, to garnish
  14. Provide for the sauce:
  15. Prepare 3 tbsps. Cane vinegar
  16. Prepare 1/2 cup pineapple syrup from canned pineapple
  17. Prepare 1/2 cup brown sugar
  18. Get 1/3 cup tomato ketchup
  19. Take 2 pcs. Bay leaves
  20. Get 1 cup water
  21. Prepare 3-4 tbsps. Sweet chili sauce
  22. Prepare 2 tbsps. Cornstarch, dissolved in 3 tbsps. Water
Steps to make Sweet and Sour Shrimp:
  1. Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper.
  2. Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside.
  3. Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside.
  4. Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately.

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