Hey everyone, welcome to our recipe page, looking for the perfect Mixed Khichdi recipe? look no further! We provide you only the perfect Mixed Khichdi recipe here. We also have wide variety of recipes to try.
Before you jump to Mixed Khichdi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to mixed khichdi recipe. You can have mixed khichdi using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mixed Khichdi:
- Take 1 cup basmati rice
- You need 1/2 cup Chana dal
- Prepare 1 cup veggies like potato, brand, carrot, broccoli finely chopped
- Provide 2 TBSP sprouted moong dal
- Take 2 tsp finely chopped ginger
- Get 1 green Chili chopped (optional)
- Use 1/3 tsp Cumin seeds
- Get 1 bay leaf cut into two
- Get 1/2 turmeric powder
- Take 1/3 powdered garam masala
- Get 1 TBSP desi ghee
- Prepare 3 cups water to cook
Instructions to make Mixed Khichdi:
- Clean the Rice and dal and soak in water for 30 minutes and 1 hour respectively.
- Fry the veggies and sprouted moong with the ghee separately for 2 minutes in low medium flame.
- Take a cooker, heat rest of the ghee, crackle cumin seeds, pour 3 cups of water. Let it boil.
- Add rest of the ingredients except friend sprouted moong. Wait for 1 whistle.
- Garnish with sprouted moong. Serve Khichdi hot.
If you find this Mixed Khichdi recipe useful please share it to your close friends or family, thank you and good luck.
