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Before you jump to Veg Hakka Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to veg hakka noodles recipe. To make veg hakka noodles you need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Veg Hakka Noodles:
- Get 250 gm noodles
- Prepare 3 litre water
- Get To taste Salt
- Provide 3 tbsp oil
- Use 3 tsp chopped garlic
- Prepare 1 cup onion slices
- Use 1 cup cabbage
- Provide 1 tsp chopped green chillies
- Prepare 1/2 cup carrot slices
- Provide 1/4 cup green bell pepper slices
- Provide 1 tsp soya sauce
- Get 1 tsp green chilli sauce
- Use 1/2 tsp vinegar
- You need 1 tsp black pepper powder
- Use 2 tbsp chopped spring onion for garnishing
Instructions to make Veg Hakka Noodles:
- First boil the noodles then strain it with cold water,coat it with little oil then keep it aside
- Now heat a pan put some oil when the oil is hot add chopped garlic,green chilies then add carrots,onions,cabbage bell pepper salt cook it for few minutes
- Then add the boiled noodles black pepper powder,soya sauce,green chilli sauce,spring onion stir it for few minutes then turn off the flame serve hot..
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