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Vietnamese Noodle salad/bowl
Vietnamese Noodle salad/bowl

Before you jump to Vietnamese Noodle salad/bowl recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is actually as good a spot to start as any. This will go further than the kitchen, nonetheless that is okay. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to vietnamese noodle salad/bowl recipe. You can cook vietnamese noodle salad/bowl using 22 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to cook Vietnamese Noodle salad/bowl:
  1. Take Meat
  2. Take 1/4-1/3 pound meat (pork here)
  3. Get 1 Tbl fish sauce
  4. Use 1 Tbl soy sauce
  5. Provide 2 cloves garlic
  6. Provide 1 Tbl lime juice (lemon or vinegar sub.)
  7. Take 2 tsp. sugar
  8. Use 1 Tbl lemon grass
  9. Use 2-4 tsp. hot sauce (optional)
  10. Prepare 1 tsp. corn starch (optional)
  11. Take Sauce
  12. Get 1/4 cup sugar
  13. Provide 1/2 cup chicken broth (or water)
  14. Take 2 garlic cloves
  15. Provide 5 Tbl fish sauce
  16. Provide 2 Tbl vinegar (rice vinegar if you have it)
  17. Take 1-2 Tbl lime or lemon juice
  18. You need fresh hot chili (optional)
  19. You need Main
  20. Provide 4 ounces dry noodles
  21. You need 4 spring rolls
  22. Prepare 3-5 veggies your choice
Instructions to make Vietnamese Noodle salad/bowl:
  1. Prep the protein
  2. Pork is a normal meat for this, but chicken, beef, lamb works well. I am trying tofu next time.
  3. Cut your protein into bite size pieces of your choosing.
  4. Add lemon grass, this is what I use, since actual lemon grass is not easily available. If you can't find it, leave it out. It will still taste great.
  5. Add the rest of the meat ingredients, mix well. Cover and let set 30 minutes to an hour.
  6. Prep the sauce
  7. If you are using a hot chili, thinly slice.
  8. Mix all sauce ingredients, set aside.
  9. Get the cooking steps done
  10. If you have any that require blanching, do that now, cool immediately. Use water for noodles if using noodles.
  11. Prepare noodles per package directions, to el dente.
  12. Drain noodles, wash to cool down, mix a tiny bit of oil in to stop it from sticking, set aside
  13. Now would be a good time to assemble your spring rolls, this is how I did it 😉
  14. Cook pork in a skillet/wok/stir-fry
  15. Set aside to cool
  16. Cook spring rolls, set aside to cool, I used my air fryer for this
  17. Assemble
  18. Julian cucumber, carrot and any other veggies that require it.
  19. Clean some lettuce (green leaf here, it seems to work the best, really) and place the leafy parts in your bowls.
  20. Cut your spring rolls, I found the least crumble way is to put the point of the knife in, then cut down. Finish the cut. You still crumble a little, but not as much as just slamming through it.
  21. Put your noodles or rice in the center of the lettuce. Place all the other things around, pretty easy.
  22. Pour the sauce in to your liking, mix it all up.
  23. Veggies; cucumber and carrots seem to always be in this. I used sugar snap peas here, asparagus, avacados, spinach (wilted) just some more options. Thin sliced red onion, green onion, many options to choose from.

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