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KING RANCH Chicken Casserole
KING RANCH Chicken Casserole

Before you jump to KING RANCH Chicken Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to king ranch chicken casserole recipe. To cook king ranch chicken casserole you only need 27 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make KING RANCH Chicken Casserole:
  1. Prepare chicken
  2. Provide 2 tablespoons olive oil
  3. Use 4 chicken breasts, with rib meat
  4. You need 2 teaspoons kosher salt
  5. Use 1 teaspoon cracked pepper
  6. Provide 1/2 teaspoon smoked cumin powder
  7. Prepare 1 teaspoon chili powder
  8. Provide 1 teaspoon poultry seasoning
  9. Prepare 1/2 teaspoon garlic powder
  10. Prepare Juice of 1 lime
  11. You need veggies
  12. You need 1 yellow onion, finely diced
  13. You need 1 red bell pepper, finely diced
  14. Take 1 yellow pepper, finely diced
  15. You need 1 jalapeno, finely diced
  16. Provide sauce
  17. Prepare 1 (10 oz) can of diced tomato with green chiles
  18. Provide 1 (10.5 oz) can of cream of mushroom soup
  19. Take 1 (10.5 oz) can of cream of chicken soup
  20. You need 1 cup chicken broth
  21. Use 2 tablespoons chili powder
  22. Use 1 teaspoon smoked cumin
  23. Get 1 teaspoon salt
  24. Use 1 teaspoon pepper
  25. Prepare other
  26. Get 1 cup ea. Shredded cheddar, Monterey Jack, and queso fresco
  27. Take 16-20 corn tortillas, cut or ripped into 2" pieces
Instructions to make KING RANCH Chicken Casserole:
  1. SEE CHICKEN SECTION Cut chicken breasts into 2" pieces and place in a large bowl. Drizzle with olive oil. Seasoning with seasonings and lime juice. Toss to coat. Refrigerate for at least 30 minutes. Preheat oven to 350.
  2. In a 9× 13 covered casserole dish cook chicken pieces approximately 30 minutes until cooked through but not dry.
  3. While chicken is cooking, dice VEGGIES ingredients and toss to combine. In a separate bowl combine SAUCE ingredients. In a third bowl, toss cheese together. Cut or tear tortillas into uniformly sized bite-sized pieces
  4. Remove chicken from dish, set aside. Drain any juices from dish. Apply a light coat of olive oil to dish. Preheat oven again to 350
  5. Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the sauce mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the sauce mixture.
  6. Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes
  7. Cool 10 minutes before serving.

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