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Before you jump to Veg Burrito bowl recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to veg burrito bowl recipe. To make veg burrito bowl you need 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Veg Burrito bowl:
- Use Layer 1: Veg Mexican rice
- Get 1 cup basmati rice cooked
- Get 1 cup yellow + green + red capsicum (bell pepper)
- Provide 0.25 cup spring onion
- Provide 0.5 cup sweet corn
- Prepare 4 broccoli florets
- You need Garlic paste
- Provide 2 tbsp olive oil
- Get 3 tbsp Tomato sauce
- Take 2 tbsp red chilli sauce
- Prepare 2 tbsp red chilli flakes
- Prepare 1 tbsp soya sauce
- Use 1 tbsp cilantro leaves
- Get Salt
- Get Layer 2: Rajma (kidney beans) gravy
- Provide 1 cup Rajma soaked overnight and boiled
- Get 4 tbsp spring onion
- Prepare 2 tbsp tomato
- Prepare 1 tsp garlic paste
- Prepare 2 tbsp tomato sauce
- Prepare 2 tsp red chilli flakes
- Prepare 1 tsp cream
- Prepare Salt
- Get 2 tbsp cilantro leaves
- Take 1 tsp olive oil
- You need Layer 3: Sour cream
- Use 1 cup curd (thick)
- You need 2 tbsp lemon juice
- Provide 3 tbsp Crushed pepper
- Take Salt
- Prepare Layer 4: Salsa
- Use 2 tomatoes chopped
- Prepare 2 tbsp spring onion
- Provide 1 carrot grated
- Use Salt
- Use 0.25 tsp chat masala, Aamchur powder
- Get 1 green chilli chopped
- Take Layer 5: Nachos and toppings
- Prepare Nachos or tortilla chips crushed
- Use Tomato + carrot + spring onion Toppings
Instructions to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
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