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Before you jump to Soya manchurian recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically effective when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to soya manchurian recipe. To make soya manchurian you only need 8 ingredients and 17 steps. Here is how you do that.
The ingredients needed to prepare Soya manchurian:
- Use 100 gm Soya chunks
- Use 1 tbsp all-purpose flour(maida)
- Use 2 tbsp corn flour
- Get 2 tsp Ginger garlic paste
- Get as required Veggies(1 medium sized onion, 1 medium sized capsicum,2-3 green chillies,1 big tomato)
- You need As needed Spices(salt,1 tsp black pepper,1 tsp kashmiri red chilli powder)
- You need As required Sauces soya sauce,vinegar, ketchup,red/green chili sauce(optional)1 tsp each
- Use as needed Oil for frying
Instructions to make Soya manchurian:
- Soak the soya chunks in hot water for 5 minutes.
- Squeeze all the soya chunks and keep it in a bowl.
- In that bowl add maida,1.5 tbsp corn flour,salt,1 tsp ginger garlic paste and 1/2 tsp black pepper and 1/2 tsp kashmiri red chilli powder.
- Mix well so that the soya chunks get well coated.
- Keep this marination aside for 5 mins.
- Meanwhile chop all the veggies.
- Now deep fry the marinated soya chunks till they turn golden brown.
- Take a pan.On a high flame heat a tsp of oil.
- Now add chopped onion,capsicum and green chillies.
- After 2 mins add remaining ginger garlic paste.
- Now add tomatoes a pinch of salt,1/2 tsp black pepper, 1/2 tsp kashmiri red chilli powder and cook for 2 mins.
- Now add all the sauces and vinegar. Stir well.
- Now take a bowl and make slurry by mixing 0.5 tbsp cornflour with some water and pour this slurry in the pan.
- Cook for 2 mins and add fried soya chunks and give it a mix.
- Cook for another minute.Switch off the flame.
- Soya manchurian is ready to be served. Sprinkle some coriander leaves or spring onion.(optional)
- Serve hot and enjoy!
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