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Pork, Korean bulgoki style
Pork, Korean bulgoki style

Before you jump to Pork, Korean bulgoki style recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some basic ways to get healthy.

Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to pork, korean bulgoki style recipe. To make pork, korean bulgoki style you need 13 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to prepare Pork, Korean bulgoki style:
  1. You need 1 lb. Pork (loin, chops that kind of thing)
  2. Provide 4 cloves * garlic
  3. Use 2 Tbsp * sweet (honey, brown sugar, sugar)
  4. Prepare 1 Tbsp * medium hot (sauce, paprika, chili powder)
  5. You need 1/4 cup * low sodium soy sauce
  6. Provide 1-2 inch * fresh ginger
  7. Use 1 Tbsp * sesame oil or other oil
  8. Get 1/4-1/2 medium onion
  9. You need 1/2 cup water
  10. Get 1 Tbsp corn starch
  11. Use 1 cup veggies of choice
  12. Provide 1 Tbsp vinegar
  13. Get 1 Tbsp honey
Steps to make Pork, Korean bulgoki style:
  1. Cut your pork in bite sized pieces of your choosing. Mine were 1/2 inch by 1/2 inch by about 2-3 inches long
  2. Place pork in a marinade container/zip lock bag
  3. Using a small bowl just to mix marinade (*), add your soy sauce and sweet, mix.
  4. Mince your garlic cloves, add to marinade
  5. Grate your ginger, add to marinade
  6. Add the oil and hot spices to marinade, mix well, add to pork.
  7. Marinade for at least 30 minutes, overnight is better.
  8. If you want a dry (no sauce), grilled pork, grill the pork until done, serve. If you want the sauce version, continue.
  9. Slice your onion not dice.
  10. Add oil to a skillet, stir-fry or wok. Set medium high heat.
  11. Pull the pork out of the marinade, shake each piece. Leave as much marinade behind, we will use it later.
  12. Add water to rest of marinade. Add vinegar and honey, stir. Add corn starch, stir.
  13. Place pork in heated pan, let alone for 3 minutes
  14. Stir meat, added onion on top, let sit for another 2 minutes
  15. Stir onion into the meat now, let cook for 1 minute.
  16. Add other veggies, I'm using broccoli. You may have to do this earlier depending on the veggies you are using. When I use carrots, I have to add them earlier.
  17. Stir veggies in, cook 1 minute
  18. Give sauce one last stir, add to pork. Stir.
  19. Bring sauce to a boil, we must do this as the marinade was in contact with raw meat, and the thickener needs it also to work.
  20. Once it boils, reduce heat to medium low, cover, simmer for 5 minutes. If it is to thick for you, add a little water and stir.
  21. We like this over rice as in rice bowl.

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