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Veg kabab with chilli garlic sauce
Veg kabab with chilli garlic sauce

Before you jump to Veg kabab with chilli garlic sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to veg kabab with chilli garlic sauce recipe. You can cook veg kabab with chilli garlic sauce using 22 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Veg kabab with chilli garlic sauce:
  1. Get 1/2 bowl Boiled and mashed peas
  2. You need 2 Grated carrot
  3. Take 1 Finely chopped shimla mirch
  4. Provide 1/2 tsp Ginger garlic paste
  5. Take 1/2 tsp Green chilli paste
  6. Provide 2 Boiled and mashed potato
  7. Prepare 1/4 tsp Turmeric powder
  8. Use 1/2 tsp Red chilli powder
  9. Prepare 1/2 cup Bread crumbs
  10. Use 2 tbsp Finely chopped coriander leaves
  11. Take 2 tbsp Rice flour
  12. Use to taste Salt
  13. You need 4 tbsp Oil
  14. Prepare For sauce
  15. Take 4-5 cloves Finely chopped garlic
  16. Use 1 tsp Kashmiri red chilli powder
  17. Provide 1/2 cup Water
  18. Get 1/2 tsp Chilli flakes
  19. Prepare to taste Salt
  20. Provide 1 tbsp Honey
  21. Use 1 tbsp Lemon juice
  22. You need 1 tsp Oil
Steps to make Veg kabab with chilli garlic sauce:
  1. Heat one tbsp oil in a pan.
  2. Add carrot,shimla mirch,peas,ginger garlic paste,green chilli and salt.
  3. Stir till water absorb it.
  4. Add boiled and mashed potato,red chilli powder,turmeric powder,,coriander leaves and bread crumbs and mix well
  5. Make a flat patties of medium thickness.
  6. Coat with rice flour.
  7. Heat oil in a pan.
  8. Add kabab and shallow fry from both the sides.
  9. For sauce - Soak kashmiri red chilli powder in half cup of water.
  10. Heat oil in a pan.
  11. Add kashmiri red chilli solutions.
  12. When it colour change like pink switch off the flame
  13. Add chilli flax,salt,lemon juice and honey and mix well.
  14. Serve veg kabab with chilli garlic and honey sauce

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