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Moroccan Shrimp and Cous²
Moroccan Shrimp and Cous²

Before you jump to Moroccan Shrimp and Cous² recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.

Consider the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are plenty of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to moroccan shrimp and cous² recipe. You can have moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Moroccan Shrimp and Cous²:
  1. Take 10-12 Large Argentinian Shrimp
  2. You need 1 Tsp Paprika
  3. Prepare 1 Tsp Granulated Garlic
  4. Get 1/2 Tsp Chili Powder
  5. Take 1/2 Tsp Cinnamon
  6. You need 1/2 Tsp Ginger
  7. Use 1/2 Tsp Allspice
  8. Provide 1 Tsp Salt
  9. Prepare Black Pepper
  10. Provide Sautéed Veggies
  11. You need 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
  12. Provide 1/2 Large Onion (Yellow or Red) Cut into rounds
  13. Get 1/2 Cup Quartered Crimini Mushrooms
  14. You need 1 Large Clove Garlic, Crushed
  15. Get Black Pepper
  16. Use to Taste Salt
  17. Use Cous²
  18. Take 1 Cup Moroccan Couscous
  19. Take 1 1/2 Cup Cold Water
  20. Provide 1 Tbsp Veg. Base
  21. You need 1 Tsp Lemon Juice
  22. Use Grate of Lemon Zest
  23. You need to Taste Salt
  24. Use Yogurt Sauce
  25. Provide 1 Cup Plain Greek Yogurt
  26. Take 2 Tbsp Honey
  27. Provide 1-2 Tsp Lemon Juice
  28. Provide to Taste Salt
Instructions to make Moroccan Shrimp and Cous²:
  1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
  2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
  3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
  4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
  5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
  6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

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