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Sopes de Puerco (pork sopes)
Sopes de Puerco (pork sopes)

Before you jump to Sopes de Puerco (pork sopes) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthy.

Run the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are a lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthful isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to sopes de puerco (pork sopes) recipe. To cook sopes de puerco (pork sopes) you only need 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sopes de Puerco (pork sopes):
  1. You need for sopes
  2. Take 3 lb pork
  3. You need 1 lb queso fresco ( mexican fresh cheese)
  4. Take 1/2 lettuce head chopped
  5. Prepare 1 package sope baskets
  6. Use 1 avocado, sliced into strips
  7. You need 3 tbsp vegetable oil
  8. Prepare dash garlic salt
  9. Get dash salt and pepper
  10. Get dash powdered chicken bullion
  11. You need dash kikoman soy sauce
  12. Get 1 refried beans
  13. Use 1 sour cream (optional)
  14. Provide for salsa
  15. Take 5 fresh tomatoes
  16. Take 1 chile wero (yellow)
  17. Get 1 jalapeno chile
  18. Take 1/4 bunch cilantro minced
  19. Get 1 cup water from boiled veggies
  20. Get salt and pepper
  21. Prepare 2 garlic cloves
  22. Take 6 chiles de arbol
Steps to make Sopes de Puerco (pork sopes):
  1. Chop your pork into small cubes. Toss in a bowl, add dash of: soy sauce, garlic salt, pepper, salt, chicken bullion, and mix well with hands. Set aside.
  2. Make your salsa. Add tomatoes and chiles in a pot and bring to boil .cook for 15-20min. Then cook the chiles de arbol over open flame, just burn the tips and blow out the flame.in a blender add the soft tomatoes, cut the stems off the chiles, add to blender. Add garlic cloves, and chile de arbol. Add 2 cups of water you boiled veggies in. Add cilantro.Add salt and pepper to taste. Blend for 2 min. Add more salt if needed. Until you like it. Done. Set aside.
  3. Refried beans can be bought whole in its juices and then poured over high heat oil and mashed. Tada. Or u can buy canned if its easier.
  4. In a deep skillet. Add veg oil. Med high heat. Add meat. Brown the meat. Stir meat. Cook for a good 10-15 min with lid. Just stiring on med high heat occasionally . Youll see its juices begining to rise. Now bring down to medium heat. And uncover the lid. Let it simmer in its juices for another 10 min. Youll see juices begin to evaporate and itll begin to sizzle and grill and turn brown. Once it browns nicelt all over, drop the heat to low. Cover.
  5. Add salsa to the meat.stir it in well. Leave on low. Cover to let flavors marinate together. Stir occasionally.
  6. In another skilet add oil to fill about half way up. High heat. Let heat up for 1 min. Add sope baskets to fry. About 2 min each side, tske out and place in a strainer basket with a kitchen sheet of paper to absorb some oil.
  7. Place empty baskets on a plate, spoon some refried beans inside, one large spoon of the pork and its chile over that into the basket. Top with lettuce, avocado, crumbled queso fresco, add a dallop of sour cream (optional) and spoon a little extra salsa from the meat on top. Enjoy.

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