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Before you jump to Naked Burger recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to naked burger recipe. You can cook naked burger using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Naked Burger:
- Provide 300 grams or more of ground beef
- Prepare 1 egg
- Take As much garlic and onion as preferred
- You need Salad veggies of your choice
- Use to taste Salt, pepper, chili powder
- Provide Flour
- Get Mayo, ketchup, and any other sauce of your choice
- Take Cheese
Steps to make Naked Burger:
- Mix beef, spices, and beaten egg together
- Mince garlic and onion and add to #1
- Add flour little by little while mixing the contents of the bowl well to get a good consistency
- Form the patty to about the size of your palm. You can make it thicker or thinner or bigger or smaller as you like.
- Fry in olive oil and make sure the patty is already solid on the frying side before turning over to cook the other side.
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