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Egg Fried Rice ๐Ÿš
Egg Fried Rice ๐Ÿš

Before you jump to Egg Fried Rice ๐Ÿš recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you arenโ€™t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Make sure that what you have at home is healthful. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to egg fried rice ๐Ÿš recipe. You can cook egg fried rice ๐Ÿš using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Egg Fried Rice ๐Ÿš:
  1. Get For Rice
  2. Prepare 1 tbsp oil
  3. Use 1 kg rice
  4. Get 1 chicken cube
  5. Prepare To taste Salt
  6. Prepare 1 tsp sesame oil
  7. Use For veggies
  8. Prepare 2 carrots small dice cuts
  9. Use 1/2 cabbage small dice cut
  10. Take 1 green bell pepper small dice cut
  11. Prepare 2 spring onion
  12. Provide 1 egg
  13. Provide 2 tbs oil
  14. Get 1 tbsp soy sauce
  15. Use 1 tbsp chili sauce
Instructions to make Egg Fried Rice ๐Ÿš:
  1. Boil the rice first, in the water add salt,oil and chicken cube. When it's done turn off the flame and set aside the rice.
  2. Cut all veggies in small dice.
  3. Beat the egg first then fry it and crush the egg. Along with egg fry the white part of spring onion. Then after 2 mints except green part of spring onion add all veggies in pan. Add soy and chili sauce then stir it for 2 mints. We will not cook the veggies much because we need the crunchy veggies.
  4. When its done spread all veggies on rice and green part of spring onion as well mix them and cook on low flame for few minutes. Add 1 tsp sesame oil on rice and veggies and after 2 mints turn off the flame.

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