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Before you jump to Cheese Dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cheese dip recipe. To make cheese dip you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cheese Dip:
- Take 1 For the veggies
- Get 1 cup onion
- You need 1 cup bellpepper
- Take 1 cup roma tomato
- Take 1 box velveeta
- You need 8 oz cream cheese
- Use 2 can rotel (spice to taste)
- Provide 2 can wolf brand chili
- You need 1 lb ground beef
Steps to make Cheese Dip:
- Chop up onion, bellpepper, and tomato. Cut up cream cheese and velveeta into bite size pieces.
- Brown and season to taste ground beef in medium size stock pot. Add onion and bellpepper.
- Drain meat , then return back to the stove on a medium fire. Add in the rest of the ingredients.
- Constantly stiring every few minutes to insure no stick until cream cheese melts.
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