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Before you jump to Oats Vegetable cheela (zero oil) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to oats vegetable cheela (zero oil) recipe. To cook oats vegetable cheela (zero oil) you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Oats Vegetable cheela (zero oil):
- You need 1/2 cup oats dry roasted, ground
- Use 1 tbsp chickpeas flour
- You need 1/2 cup chopped veggies (capsicum, tomato, onion)
- Take 1 tsp ginger grated
- Prepare 1 tsp Salt
- Take 1/2 tsp Red chili powder
- You need 1-2 pinch turmeric powder
- Take 1/2 tsp garam masala powder
- Prepare Water for batter
Steps to make Oats Vegetable cheela (zero oil):
- In a bowl combine oats flour, chickpeas flour.
- Add chopped tomato, capsicum, onion, ginger greenchilli, salt, garam masala, turmeric powder add water mix well.
- Make a medium batter consistency mix well.
- Rest batter for 5 minutes if the batter is thick after resting add water and adjust consistency.
- Heat nonstick tawa pour a paddle full of batter and make round chilla u can make it thin or thick as u like.
- Roast both sides until golden and crisp serve with tomato ketchup & Curd.
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