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Besan Sooji Vegetable Cheela
Besan Sooji Vegetable Cheela

Before you jump to Besan Sooji Vegetable Cheela recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Start with exchanging the light bulbs. Of course you shouldn’t confine this to only the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to besan sooji vegetable cheela recipe. To make besan sooji vegetable cheela you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Besan Sooji Vegetable Cheela:
  1. Use 1 cup gram flour (besan)
  2. You need 1-2 tbsp Semolina (sooji)
  3. Take 1 cup chopped veggies (capsicum, tomato, onion, cabbage)
  4. Use 1-2 tsp ginger grated
  5. Use 1/2 tsp carom seeds
  6. Prepare 1/4 tsp cumin seeds
  7. Get 1-2 green chili, chopped
  8. Use to taste Salt
  9. Use 1 pinch turmeric powder
  10. Take 1/4 tsp Red chili powder
  11. Use 1/4 tsp garam masala
  12. Take leaves Coriender
  13. Use Oil for roasting
  14. You need Water for batter
Instructions to make Besan Sooji Vegetable Cheela:
  1. In a bowl combine sooji & besan add chopped vegetables.
  2. Add green chilli, coriander leaves, carom seeds, cumin powder, red chilli powder, salt add water and make a medium batter mix well.
  3. Rest batter for 15 to 20 minutes if the batter is thick after resting add water and adjust consistency.
  4. Heat a tawa Grease oil pour a paddle full of batter and make round cheela.
  5. Flip and apply oil on both sides roast until golden and crisp serve with tomato ketchup & curd.

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