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Veggie Ramen (instant)
Veggie Ramen (instant)

Before you jump to Veggie Ramen (instant) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to veggie ramen (instant) recipe. You can have veggie ramen (instant) using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Veggie Ramen (instant):
  1. You need 2 packs ramen
  2. Get 4 cups water
  3. Use Spices: Ginger, Garlic, Peppercorns, Salt
  4. You need Veggies: Few carrots, green beans, cabbage
  5. You need Mushrooms 3-4 medium sized ones (baby bella)
  6. You need Chili oil or Sesame Oil
  7. Get Spring onions
  8. Take (Optional) Eggs
Instructions to make Veggie Ramen (instant):
  1. Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
  2. Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
  3. Add Ginger, Garlic, Peppercorns + any other spices you like. - - sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
  4. Add veggies you like – cabbage, few carrots/green beans/corn etc. - - Add mushrooms. This is what gives the main flavor.
  5. Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
  6. After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
  7. Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.

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