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Before you jump to Sautéed Veggies Dressed with Mentsuyu and Grated Daikon recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Begin with changing the lights. Naturally you shouldn’t confine this to only the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to sautéed veggies dressed with mentsuyu and grated daikon recipe. You can cook sautéed veggies dressed with mentsuyu and grated daikon using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:
- Prepare 3 to 4 Eggplants
- Prepare 300 grams Kabocha squash
- Prepare 4 Okra
- Prepare 4 Tomato (medium)
- Provide 1 Oil (for deep frying)
- You need Dressing
- Provide 200 ml ◎Water
- Get 50 ml ◎Mentsuyu (3x concentrate)
- Get 2 tbsp ◎Sake (without salt)
- Use 60 grams △Daikon (grated with a bit of juice)
- Prepare 40 grams △Ginger (grated)
- Take 1 as much (to taste) Chili thread, bonito flakes
Steps to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:
- Cut the eggplant lengthwise, then into bite size pieces. Remove the seeds and insides from the kabocha, then cut into 7-8 mm bite-sized pieces.
- Cut the stem off the okra, then rub and roll in salt (not listed) to clean the surface. Cut lengthwise. Remove the stem from the tomatoes, then cut in half.
- In a pan, add the dressing ingredients marked ◎ and bring to a boil before stopping the heat. Add the △ ingredients and let sit.
- In a frying pan, heat 3 tablespoons of oil, then fry the eggplant until it's a nice, golden color. Use strong heat to cook through entirely before turning over.
- Fry the kabocha, okra, and tomatoes, adding in that order. Add oil if needed.
- When the vegetables are cooked, remove them from the pan and place on paper towels until cooled down, then add the dressing. Here, I've mixed it in a plastic container.
- Feel free to enjoy this as-is, cool in the refrigerator, or serve chilled.
- Garnish with chili threads or bonito flakes and serve.
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