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We hope you got benefit from reading it, now let’s go back to cod fillets in nanban sauce with veggies recipe. To cook cod fillets in nanban sauce with veggies you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cod Fillets in Nanban Sauce with Veggies:
- Use 400 grams Cod
- Get 1 Onion
- Get 1/2 Carrot
- Use 150 ml Soy sauce
- Use 120 ml Vinegar
- Use 4 tbsp Light brown sugar (caster sugar)
- You need 200 ml Water
- Use 1 Red chili pepper
- Use 1 Plain flour
- Use 1 Frying oil
Instructions to make Cod Fillets in Nanban Sauce with Veggies:
- Cut the fish into bite-sized pieces. Thinly slice the onion along the grain. Julienne the carrot. Remove the seeds from the chili peppers and slice into thin rounds.
- Mix the seasoning ingredients in a bowl with the water. Add the chili pepper, onions, and carrot.
- Dust the fish with flour and deep fry. While it's still hot, put it in the marinade from Step 2.
- Let the flavors mingle for 10 -15 minutes, and it's ready.
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