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Before you jump to Mince beef and veggies sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
Why don’t we begin with something quite simple, changing the particular light bulbs. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to mince beef and veggies sauce recipe. To cook mince beef and veggies sauce you only need 15 ingredients and 21 steps. Here is how you do that.
The ingredients needed to make Mince beef and veggies sauce:
- You need 200 g minced beef
- Get to taste Seasoning
- Use 1 tea spoon curry powder
- Provide Half tea spoon garlic
- You need 1/4 cup peas
- Get Handful green beans
- Prepare 3 tomatoes
- Provide Ketchup/tomato paste (optional)
- Prepare Half table spoon chili powder/dakakken yaji
- Provide 3 carrots
- Use 2 medium onions
- Get 3 tb spoon vegetable oil
- Use 3 shambo
- Prepare 2 tarugu
- You need 1 cup water
Steps to make Mince beef and veggies sauce:
- Here are the ingredients
- Start by adding oil, water and peas in a pan.
- Cover and let it cook for 5 mins
- Add in carrots and green beans and cover for another 5 mins.
- Then the mince meat and sliced onion
- Curry, garlic and seasoning to taste
- Keep on stirring on a low flame. Then add the grinded scotch bonnet, shambo and chopped tomatoes.
- This is the result. Keep stirring for about 4 mins.
- Pour in ketchup or tomato paste. Its an optional. But It gives more tasty than not using it.
- Add in chilli powder. I used dakakken yaji and it taste yummy.
- Let it cook for 6 mins and enjoy!
- I enjoyed mine with a macaroni.
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