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Before you jump to Alou Gobi ki sabzi / (mix veggies 2) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to alou gobi ki sabzi / (mix veggies 2) recipe. You can have alou gobi ki sabzi / (mix veggies 2) using 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Alou Gobi ki sabzi / (mix veggies 2):
- Prepare 1 medium sized Cauliflower
- Get 4 medium sized Potatoes
- Prepare 1 cup Spring onion
- You need 1/2 cup Tomato purée
- Get 1 cup Onion paste
- You need 1/2 tsp Methi dana
- Provide 1 tbsp Cumin seeds(zeera)
- You need 1.5 tbsp Garlic(chopped /sliced)
- Use Few leaves Curry
- You need To taste Salt
- Use 1 tsp Red chilli powder
- Get 1 tbsp Coriander powder
- Provide 1 tbsp Turmeric powder
- You need 1.5 tbsp Red chilli flakes
- Get Few Green Chili
Instructions to make Alou Gobi ki sabzi / (mix veggies 2):
- Cut all veggies set aside
- Blend onions & make a paste, set aside 1. Heat oil add methi dana with cumin and garlic and sauté for couple of seconds 1. Add onion paste and bhonofy 1. Add tomato purée with all seasoning and bhonofy 1. Add potatoes with lil water, cover and cook for couple of minutes (until half done)
- Add cauliflower, mix it well, cover and cook on medium heat until full done 1. Add spring onions and mix it well 1. Lastly add green chillies and turn off the flame 1. Enjoy with chapati
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