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Chili con Pavo (turkey)
Chili con Pavo (turkey)

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We hope you got insight from reading it, now let’s go back to chili con pavo (turkey) recipe. You can have chili con pavo (turkey) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili con Pavo (turkey):
  1. Provide Meat
  2. Provide 1 1/4 lb turkey breast, ground
  3. Get Fresh veggies
  4. You need 1 each Anaheim chili pepper, seeded & diced
  5. Use 1 each yellow chili pepper, seeded & diced
  6. Get 1 each red jalapeno, seeded & diced
  7. Use 1 medium onion, chopped
  8. Prepare 2 clove garlic, minced
  9. Use Spices
  10. Use 1 box Carroll Shelby's Chili Kit (Winco)
  11. You need 8 oz tomato sauce
  12. Take Canned
  13. Provide 15 oz kidney beans, canned
  14. Prepare 15 oz Pinto beans, canned
  15. You need 15 oz black beans, drained and rinsed
  16. Provide 15 oz tomatoes, canned & diced
  17. Get Fresh fruit
  18. Get 3 key limes, zested & juiced
Steps to make Chili con Pavo (turkey):
  1. Brown turkey in a skillet, then transfer to a soup pot.
  2. Saute veggies then add to the soup pot.
  3. Drain kidney & pinto beans into a 2 cup measure. Add water to bring it to 2 cups. Add the liquid to the pot. Retain the beans.
  4. Add the spice and salt packets from the kit and the tomato sauce. For mild omit the cayenne pepper. Cover and simmer for 15 minutes. Only use the masa flour if the chili is too thin.
  5. During the last 5 minutes of cooking add tomatoes, retained pinto & kidney beans, rinsed black beans and the lime juice and zest to pot.
  6. When heated through, serve with tortilla chips or crackers.

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