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Spicy chile lime fajitas
Spicy chile lime fajitas

Before you jump to Spicy chile lime fajitas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to spicy chile lime fajitas recipe. To make spicy chile lime fajitas you need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Spicy chile lime fajitas:
  1. Use Marinade
  2. Get 3 tsp ancho Chile powder
  3. Prepare 3 tsp cumin
  4. Prepare 2 tsp smoke paprika
  5. You need 3 tsp Chile lime seasoning (badia)
  6. Get 2 tsp salt
  7. Provide 4 limes
  8. Use Canola or vegetable oil
  9. Use Veggies
  10. Get 2 large poblano
  11. Prepare Med yellow onion
  12. You need Med red and yellow bell
  13. Get 3 large jalepenos
  14. Provide 6 oz sliced portabella
  15. Get Meat
  16. Get 2 medium boneless skinless chicken breasts (1.25lb trimmed)
Instructions to make Spicy chile lime fajitas:
  1. Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time)
  2. Add all the seasonings to a ziplock back followed by a glug of oil and the juice of 2 limes(add some water if you need to loosen the marinade up). shake really well and add the chicken and massage the marinade into the chicken and marinate for a couple hours in the fridge or overnight.
  3. Slice all the veggies and place in the fridge while the meat marinates
  4. Remove the meat and place in a strainer to remove most of the marinade
  5. Heat a large cast iron pan with some oil and quickly sear the meat but don’t over cook, remove and set aside.
  6. Add a splash of water to deglaze the pan and add and sear the veggies (I squeeze a lime and add a few pinches of kosher salt) once seared push to the side and add the meat back to the pan to heat the rest of the way through.
  7. Serve on flour tortillas with jack cheese and a slice of lime on the side….enjoy!
  8. Alternate method. I have had success with sear the veggies on high to sear the bottom and then add it under the broiler at 550. After the veggies are seared well nestle in the chicken and broil for an additional few minutes and serve.

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