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My Sweet Chilli Pork Belly & Veg
My Sweet Chilli Pork Belly & Veg

Before you jump to My Sweet Chilli Pork Belly & Veg recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to my sweet chilli pork belly & veg recipe. To cook my sweet chilli pork belly & veg you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook My Sweet Chilli Pork Belly & Veg:
  1. Prepare 4 Slices Pork Belly cut into 1 inch cubes
  2. Prepare 8 small potatoes cut into bite size pieces
  3. Provide 1/4 tsp Red Chilli powder
  4. Get 1 tsp Sriracha
  5. Take 1 tsp Sweet Chilli sauce
  6. Use 1 sweet Bell Pepper cut into squares
  7. Prepare Just a little onion cut up
  8. Prepare 8 mushrooms left whole
  9. Get 1/2 tsp olive oil
  10. You need Pinch Salt
Instructions to make My Sweet Chilli Pork Belly & Veg:
  1. Cut the pork Belly into square pieces
  2. Cut up the potatoes near enough the same size
  3. And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands
  4. Next add the Sriracha all over the pork too
  5. Add sugar and Stir cover all.
  6. Add sweet chilli Sauce
  7. After the hour add the bell pepper and the onion stir add Salt
  8. Mushrooms
  9. Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes
  10. Turn them all over and add back to the oven
  11. Cooked

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