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Healthy Mini Pancake
Healthy Mini Pancake

Before you jump to Healthy Mini Pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to healthy mini pancake recipe. To make healthy mini pancake you only need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Healthy Mini Pancake:
  1. Provide 1/2 cup rice
  2. You need 1/4 cup toovar dal
  3. Get 1 tbsp urad dal
  4. Take 1 tbsp green moong dal
  5. Take 2 tbsp chana dal
  6. Prepare 2 tbsp Jowar
  7. Prepare 2 tbsp makai/corn
  8. Get 1/2 cup sour curds
  9. Use 1/2 cup palak/spinach finely chopped
  10. You need 1/2 cup methi leaves finely chopped
  11. Provide 2 tbsp coriander leaves finely chopped
  12. Provide 1 tbsp green garlic finely chopped
  13. Take 2 tsp green chillies finely chopped
  14. Take 1 tsp oil
  15. Take 1 tsp sugar
  16. You need 2 tsp lemon juice
  17. Prepare 1 pinch soda bi carb
  18. You need 1/4 tsp chilli powder
  19. Take 2 tsp ginger garlic paste
  20. Prepare 1/4 tsp turmeric powder
  21. Provide to taste Salt
Steps to make Healthy Mini Pancake:
  1. Combine all dala & rice and grind coarsely flour.
  2. Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight.
  3. Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well.
  4. Add water as necessary and mix well to form a batter of dropping consistency.
  5. Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle.
  6. Cook using oil till it turns light brown In colour from both sides.
  7. Serve pancakes with chhunda, pickle, curd with tea or coffee.

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