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Before you jump to Breakfast Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to breakfast rolls recipe. To cook breakfast rolls you need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Breakfast Rolls:
- Get 1 can Biscuits
- Use 1/2 lb Breakfast Sausage
- Take 1 tbsp Onion Powder
- Prepare 1 tbsp Ground Black Pepper
- Take 1 dash Oregano
Instructions to make Breakfast Rolls:
- Brown sausage in a skillet.
- Mix sausage, Pepper, Onion Powder, Oregano.
- Open the can of biscuits and flatten them out.
- Put sausage on flattened biscuit, the close with another flattened biscuit. - - Tip: Roll the edges to seal then crimp the rolled edges, and then cup the biscuit in your hand and squeeze until you feel the air leave the biscuit. Push all of the meat to the center of the biscuit and pull the edges to the bottom of the biscuit.
- Bake for about 30 minutes. Then spread butter on all of the biscuits. I like to lift the biscuits too so that they don't stick.
- Bake for an additional 20 minutes or so, you'll know once the biscuits start to brown and form a bit of a shell.
- Let cool for about 10 minutes. Eat and enjoy! - - Optional: You can also add eggs, cheese, cream cheese, peppers, or anything you want! These are great for easy mess free and on the go breakfasts!
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