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Breakfast Mash
Breakfast Mash

Before you jump to Breakfast Mash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to breakfast mash recipe. You can have breakfast mash using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Breakfast Mash:
  1. You need 4 cup Southern Hashbrowns
  2. Take 1 lb breakfast sausage
  3. Get 5 large eggs
  4. You need 1 cup milk
  5. Provide 1 cup cheese
Instructions to make Breakfast Mash:
  1. Preheat oven to 350
  2. Place hashbrowns on pan and bake for 15 mins
  3. Brown sausage in large skillet
  4. After hashbrowns and sausage are cooked combine in skillet used to brown sausage
  5. Combine milk and eggs and beat to combine eggs and milk.
  6. Add egg mixture to sausage and hashbrown mix cook at medium heat till eggs are cooked stiring to coat mixture with egg
  7. When done can be topped with cheese

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