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Before you jump to Cuban Pork Adobo Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to cuban pork adobo salad recipe. You can cook cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Cuban Pork Adobo Salad:
- Provide Pork tenderloin
- Take Lemon juice
- Get Garlic minced
- You need Ground cumin
- You need Salt
- You need Black pepper
- Provide Sliced pineapple
- You need Arugula, watercress, assorted baby greens and head lettuce
- Provide Black beans, drained and rinsed
- Use red onion
- Prepare Olive oil
- Get Honey
Steps to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
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